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Gluten-Free Pumpkin Whoopie Pies

whatsfordinner-momwhatsfordinner.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

pumpkin whoopie pies

1 1/4 cups

better batter flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1 tsp

ground cinnamon

1/4 tsp

nutmeg

1/2 cup

brown sugar

1 cup

pumpkin puree

2 tbsp

butter

2 tbsp

vegetable shortening

1 tsp

vanilla extract

1

egg

1/2 cup

tablespoons milk

6 oz

cream cheese

2 tbsp

butter

1 1/2 cups

powdered sugar

1 tsp

pumpkin pie spice

1 sheets

preheat your oven to 350°f. line rimmed baking

198

1 serving

adapted from on a shoestring

1 bag

a ziplock