INGREDIENTS
1 serving
pumpkin whoopie pies
1 1/4 cups
better batter flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
nutmeg
1/2 cup
brown sugar
1 cup
pumpkin puree
2 tbsp
butter
2 tbsp
vegetable shortening
1 tsp
vanilla extract
1
egg
1/2 cup
tablespoons milk
6 oz
cream cheese
2 tbsp
butter
1 1/2 cups
powdered sugar
1 tsp
pumpkin pie spice
1 sheets
preheat your oven to 350°f. line rimmed baking
198
1 serving
adapted from on a shoestring
1 bag
a ziplock