Gluten and Grain Free Summer Berry Muffins GF SCD

INGREDIENTS

1 serving

summer berry muffins gf scd

2 1/2 cups

fresh/frozen summer berries

1/2 cup

water

2 1/2 cups

almond flour

1/2 tsp

bicarbonate of soda

1/3 cup

honey

3 larges

eggs

1 pinch

sea salt

1 C

set the oven to 160° place 8 muffin cases in a muffin tray. pour the berries into a pan

1 serving

evenly fill the muffin cases

1 serving

bake

1 serving

these are nice eaten warm and are lovely