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Favoreats LLC

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White Chocolate Peppermint Rum Balls

Cotter Crunch
  • 2018 minutes
  • Serves 18 to 20

INGREDIENTS

3 tbsp

Maple syrup

1 cup

Almond meal

2 tbsp

Cocoa or hot cocoa powder, unsweetened

1 oz

Dark chocolate to drizzle

1

Dye free sprinkles

1 tsp

Vanilla vanilla

4 oz

White chocolate

1/2 tsp

Peppermint extract or oil

1 cup

Coconut, unsweetened

1 1/4 cups

Graham crackers, gluten free

1/4 cup

Spiced rum