INGREDIENTS
3 tbsp
Maple syrup
1 cup
Almond meal
2 tbsp
Cocoa or hot cocoa powder, unsweetened
1 oz
Dark chocolate to drizzle
1
Dye free sprinkles
1 tsp
Vanilla vanilla
4 oz
White chocolate
1/2 tsp
Peppermint extract or oil
1 cup
Coconut, unsweetened
1 1/4 cups
Graham crackers, gluten free
1/4 cup
Spiced rum