INGREDIENTS
19 ozs
cheese tortellini
1 small bag
spinach
29 ozs
tomatoes
8 ozs
block of cream cheese
1 lb
chicken/turkey sausage
3 cups
chicken broth
1 serving
chunking up the cream cheese
1 serving
cook on low
1 serving
keep an eye on your tortellini
3
if you use neufachtel be that it doesn't melt as and leaves little curds
1 serving
but hey
1 serving
if still soupy
1 serving
try it