INGREDIENTS
1 serving
pumpkin crepes
1 cup
pumpkin puree
3/4 cup
better batter flour
1 cup
milk
1/2 cup
warm water
4
eggs
4 Tbs
butter
1 tsp
vanilla
1/2 tsp
powdered ginger
1/2 tsp
ground nutmeg
1 tsp
cinnamon
1/3 cup
sugar
1/4 tsp
salt
1 tsp
baking powder
1 can
you see the recipe
1 serving
if you need to add extra milk to to make it spreadable in the crepe pan/skillet/griddle
1 stick
skillet over heat until completely warmed. spray the pan
1 can
pour the batter into circles
1 serving
when there are bubbles all over your batter
1 serving
serve
1 can
you now pre-order my cookbook via kickstarter
1 can
you pre-order through kickstarter here
1 serving
adapted from juanita's cocina
1 serving
here is an information video that explains in detail the book