INGREDIENTS
1 tbsp
cornstarch cornstarch
3 cups
chicken stock - use chicken stock - use
2 tsp
olive oil olive oil
2
carrots - carrots
1 serving
sea salt
1 serving
pepperfreshly ground pepper
1 cup
coconut milk - use
3 cups
chicken meat - chicken meat
1 cup
baby onions baby onions
1 tbsp
rosemary - rosemary
1 cup
peas peas
3/4 cup
cook polenta cook polenta
1 cup
cheese - optional if making dairy free cheese - optional if making dairy free
1 serving
rosemary sprig