INGREDIENTS
1 lb
thinly sliced zucchini
1
jar pimentos, drained
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2/3 cup
heavy cream
1/2 cup
freshly grated Parmesan cheese (not from the green can)
1 1/2 tbsp
all purpose flour
1/3 cup
panko bread crumbs