Sun Dried Tomato, Onion and Garlic Bread Rolls GF SCD

since we decided to take a picnic i made scd bread rolls that we could all enjoy

sun tomato

ground almonds

walnuts

salt

onion

sun tomatoes

garlic

extra virgin olive oil

eggs

butter

honey

bicarb

salt and pepper

set the oven to 150° heat a tablespoon of extra virgin olive oil a frying pan. chop the onion and garlic and the sun tomatoes

tip the vegetables into the pan and cook gently until soft. add some ground salt and pepper and set to one side to cool

tip the walnuts into a food processor bowl and process until

pour into another bowl then break the eggs into the processor bowl

tip in the walnuts and almond flour. add the bicarbonate of soda and salt and process until it begins to form a ball

add the seasoned onion

bake in the oven

you also bake the mix in a 2lb loaf tin