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Shredded Beef Enchiladas

Melissa Sperka
  • minutes
  • Serves 6

INGREDIENTS

For the homemade enchilada sauce you'll need:

1/4 cup

onion, finely diced

olive oil

1

[15 oz] can tomato sauce

3 tsp

prepared taco seasoning

1/2 tsp

cumin

1/4 tsp

ground chipotle pepper

For the enchiladas:

1

small onion, diced

1

medium poblano pepper, diced

olive oil

4 cloves

garlic, minced

1

[10 oz] can diced tomatoes & green chili's [i.e. Rotel Chili Fixin's]

2 tbsp

prepared taco seasoning [more or less to your taste]

1/4 tsp

ground chipotle pepper

1/8 tsp

cinnamon

3 cups

cooked chuck roast, shredded

1/2 cup

taco sauce

6

[8] inch flour tortillas or 8 [6] inch corn tortillas

2 cups

shredded Colby-Jack cheddar cheese, divided

3 tbsp

chopped fresh cilantro

fresh pico de gallo