INGREDIENTS
For the homemade enchilada sauce you'll need:
1/4 cup
onion, finely diced
olive oil
1
[15 oz] can tomato sauce
3 tsp
prepared taco seasoning
1/2 tsp
cumin
1/4 tsp
ground chipotle pepper
For the enchiladas:
1
small onion, diced
1
medium poblano pepper, diced
olive oil
4 cloves
garlic, minced
1
[10 oz] can diced tomatoes & green chili's [i.e. Rotel Chili Fixin's]
2 tbsp
prepared taco seasoning [more or less to your taste]
1/4 tsp
ground chipotle pepper
1/8 tsp
cinnamon
3 cups
cooked chuck roast, shredded
1/2 cup
taco sauce
6
[8] inch flour tortillas or 8 [6] inch corn tortillas
2 cups
shredded Colby-Jack cheddar cheese, divided
3 tbsp
chopped fresh cilantro
fresh pico de gallo