INGREDIENTS
212 g
almond flour
212 g
confectioners' sugar
7380 g
egg whites
236 g
granulated sugar
158 g
water
1 serving
candy thermometer
1 serving
piping bags
1 serving
round piping tip
1 serving
gel food coloring
1 serving
almond extract
1 serving
food safe paintbrushes
1 serving
kitchen scale