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Butterscotch Pumpkin Gingerbread Bundt Cake with Cinnamon-Spiced Icing and Pecans

chockohlawtay.blogspot.com
  • minutes
  • Serves

INGREDIENTS

144 gs

old fashioned rolled oats

144 gs

old fashioned rolled oats

1 cup

brown rice flour

120 gs

whey protein concentrate

1/2 cup

sucanat

1/4 cup

maple sugar

2 Tbs

ground flaxseed

2 Tbs

cinnamon

1/16 tsp

nutmeg

1 Tbs

baking powder

2 tsps

baking soda

1/2 tsp

salt

3/5 package

tofu

1 cup

apple juice

1/4 cup

grapeseed oil

15 ozs

can pumpkin puree

1/4 cup

maple syrup

1/4 cup

molasses

1 Tbs

tsp butterscotch extract

1 Tbs

tsp stevia extract

2 tsps

vanilla extract

1 tsp

butter extract

1 tsp

maple flavor

1/4 tsp

lemon flavor

1 Tbs

apple cider vinegar

500

note: this is a high altitude recipe

1 serving

so along came the second trial