INGREDIENTS
6 cups
baby spinach leaves
1 cup
brown lentils
1/2 cup
cilantro
3 Tbs
fresh ginger
1 Tbs
garlic
1/2 cup
golden raisins
2 Tbs
olive oil
1 1/2 cups
red onion
1/2 lb
rhubarb
3 1/2 cups
vegetable broth
2 1/2 tsps
whole cumin seeds
2 Tbs
yellow mustard seeds