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Indian-Spiced Lentils with Spinach and Rhubarb

www.vegetariantimes.com
  • 45 minutes
  • Serves 6

INGREDIENTS

6 cups

baby spinach leaves

1 cup

brown lentils

1/2 cup

cilantro

3 Tbs

fresh ginger

1 Tbs

garlic

1/2 cup

golden raisins

2 Tbs

olive oil

1 1/2 cups

red onion

1/2 lb

rhubarb

3 1/2 cups

vegetable broth

2 1/2 tsps

whole cumin seeds

2 Tbs

yellow mustard seeds