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Tomato-Pesto Frittata

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Tomatoes, small

8

Eggs, large

1/3 cup

Basil pesto

1

Salt and pepper, Coarse

1 tsp

Olive oil

4 oz

shredded fresh mozzarella, fresh

1 person Recommend This Recipe