INGREDIENTS
1 serving
chop the apple into pieces
1 tbsp
tip into a bowl and the juice from half a lemon on to it. chop the beetroot
1 serving
grate the carrot and add to the bowl
1 serving
mix together and season
1 leaves
tip some salad into a dish and pour the beetroot
1 tbsp
three of walnut oil all over the salad
1 serving
tip into the bowl and mix together