INGREDIENTS
1 serving
rhubarb bread
1 1/2 cs
flour
1/2 tsp
baking soda
1/2 tsp
salt
1 large
egg
3/4 c
brown sugar
1/3 c
vegetable oil
1 tsp
vanilla extract
2 tsps
orange rind
1/2 c
buttermilk
1/2 lb
rhubarb into
1 serving
sugar crust
1/4 c
granulated sugar
1 tsp
butter
1 tsp
orange rind
1
preheat the oven degrees. prepare two
1 serving
toss the rhubarb in a little flour and add to the batter. spoon into pans
1/2 tsp
orange zest
1 serving
categories: breads and muffins
1 serving
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1 serving
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