INGREDIENTS
250 g
golden margarine
5
egg yolks
2 Tbsps
cream
3/4 tsp
baking soda
2 1/2
cups flour
5
egg whites
1 1/2 cups
sugar
2 cups
hazelnuts
2 cans
dulce de leche/condensed milk
450 g
butter
2 Tbsps
cocoa powder
2 Tbsps
coffee
1 serving
chocolate ganache
1 1/3 cups
semi-sweet chocolate chips
1 cup
heavy whipping cream
1
1
1 serving
meringue
1
1
1