INGREDIENTS
1 lb
ground turkey
2
carrots
1 cup
brown rice
4
garlic cloves
2 tbsp
ginger
1 small
onion
3 tbsp
soy sauce
2 tbsp
sesame oil
2 tsp
nakano rice vinegar
1 tsp
chili-garlic sauce
1 serving
salt and pepper
1 leaves
from 1 head of napa cabbage