INGREDIENTS
1
butternut squash, cut in half
4 tbsp
extra virgin olive oil
Salt and freshly ground pepper
1
box macaroni noodles (16 ounces)
2 tbsp
butter
2 tbsp
flour
2 cups
milk
1 pinch
nutmeg
1 pinch
cinnamon
1 cup
grated cheddar cheese
1 cup
grated Parmigiano Reggiano cheese