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Roasted Cauliflower with Sage Brown Butter & Prosciutto

Source: Confections of a Foodie Bride

INGREDIENTS

Olive oil

2

heads cauliflower, cut into small florets

Salt

Pepper

4 tbsp

butter

4

sage leaves, thinly sliced

4

slices prosciutto, thinly sliced

Grated Parmesan, for serving

View Detailed Directions