INGREDIENTS
1 serving
coleslaw gf scd
3 media
carrots
1/4 medium
cabbage
1/4 medium
cabbage
1/2
onion
240 mls
cashews soaked
60 mls
extra virgin olive oil
1 large
floret of cauliflower
120 mls
spring water
3 Tbsps
lemon juice
1 tsp
mustard
2 tsps
honey
2 tsps
apple cider vinegar
1 large pinch
salt
1 serving
soak the cashews in spring
1 serving
drain and tip into the blender
1 serving
blend until smooth
1 serving
slowly add the oil to the blended cashews and cauliflower. then
1 serving
water to the powder and mix until you get the correct consistency
1 tbsp
the lemons
1 slice
wash the cabbage
1 slice
wash the cabbage
1 slice
the onion
1 serving
shred the carrots
2 1/2 tbsp
stir in as much of the mayonnaise as you like. i used just so i have plenty left to use in the next couple of days
1 serving
serve and enjoy
1 serving
sunflower seeds
1 serving
add almonds
1 serving
use spring onions in place of the onion
1 serving
use onion in place of the onion
1 serving
add apple
1 serving
add some
1 serving
replace the carrot
1 serving
all cabbage
1 serving
add fruit
1 serving
add cheese
1 serving
add some herbs
1 tbsp
a clean cloth