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Coleslaw GF SCD

glutenfreescdandveggie.blogspot.co.uk
  • minutes
  • Serves

INGREDIENTS

1 serving

coleslaw gf scd

3 media

carrots

1/4 medium

cabbage

1/4 medium

cabbage

1/2

onion

240 mls

cashews soaked

60 mls

extra virgin olive oil

1 large

floret of cauliflower

120 mls

spring water

3 Tbsps

lemon juice

1 tsp

mustard

2 tsps

honey

2 tsps

apple cider vinegar

1 large pinch

salt

1 serving

soak the cashews in spring

1 serving

drain and tip into the blender

1 serving

blend until smooth

1 serving

slowly add the oil to the blended cashews and cauliflower. then

1 serving

water to the powder and mix until you get the correct consistency

1 tbsp

the lemons

1 slice

wash the cabbage

1 slice

wash the cabbage

1 slice

the onion

1 serving

shred the carrots

2 1/2 tbsp

stir in as much of the mayonnaise as you like. i used just so i have plenty left to use in the next couple of days

1 serving

serve and enjoy

1 serving

sunflower seeds

1 serving

add almonds

1 serving

use spring onions in place of the onion

1 serving

use onion in place of the onion

1 serving

add apple

1 serving

add some

1 serving

replace the carrot

1 serving

all cabbage

1 serving

add fruit

1 serving

add cheese

1 serving

add some herbs

1 tbsp

a clean cloth