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Stir-Fried Bok Choy or Sturdy Greens

www.nytimes.com
  • 15 minutes
  • Serves 4

INGREDIENTS

12 oz

packaged southern greens mix

1/4 cup

chicken broth

1 tbsp

shao hsing rice wine

2 tsp

soy sauce

1/4 tsp

cornstarch

1 tbsp

canola oil

3

garlic cloves

1 slice

ginger

1 serving

salt

1/4 tsp

sugar

1 tsp

sesame seeds