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Sushi Rice and California Rolls

Natasha, Natasha's Kitchen
  • 80 minutes
  • Serves 9

INGREDIENTS

2 cups

japanese short

2 1/2 cups

water

5 Tbsps

sushi vinegar

4 Tbsps

rice vinegar

2 Tbsps

sugar

2 tsps

salt i used sea salt

1/2 lb

imitation crab meat p.s. the "log" shaped crab meat is the easiest to work

1

avocado but still

1/2 medium

cucumber

1 serving

nori seaweed

1 serving

sesame seeds

2

a sushi rolling mat $ at cost plus world market if you don't have a sushi mat

1 serving

soy sauce regular or

1 serving

wasabi powder

1 serving

or