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Broiled Miso Cod With Vegetables

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

cod filet

3 tbsp

sugar

1/4 cup

water

1/4 cup

yellow miso paste

2 tbsp

mirin or sake or combination of both

2 tbsp

vegetable oil

1/2 tsp

sesame oil

1 lb

slender asparagus spears, ends trimmed

1/2 lb

shiitake mushrooms

kosher salt and freshly ground black pepper