INGREDIENTS
1 lb
cod filet
3 tbsp
sugar
1/4 cup
water
1/4 cup
yellow miso paste
2 tbsp
mirin or sake or combination of both
2 tbsp
vegetable oil
1/2 tsp
sesame oil
1 lb
slender asparagus spears, ends trimmed
1/2 lb
shiitake mushrooms
kosher salt and freshly ground black pepper