INGREDIENTS
1
acorn squash acorn squash
2 tsp
olive oil
1 serving
salt and ground pepper to tastesalt and ground pepper
1/2 cup
quinoa
1 cup
water water
1 cup
onion onion
1/4 cup
almonds almonds
1/2 cup
sprouted pumpkin seeds sprouted pumpkin seeds
1/4 cup
tart cherries
2 cups
baby spinach
1 tbsp
oregano