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Asian Meatballs

www.aninspiredkitchen.com
  • minutes
  • Serves

INGREDIENTS

Asian Meatballs

You can use half beef and half pork, or all beef.

Makes 60 1-inch meatballs

Meatball Ingredients:

1 lb

ground pork

2

lbs. ground beef (or use all ground beef)

1 tsp

salt and pepper

3 tsp

sesame oil

1 cup

Panko or breadcrumbs

1 tbsp

grated fresh ginger

2

eggs

1 tbsp

soy sauce

red pepper flakes or cayenne (optional)

1 tbsp

minced garlic

1/2 cup

thinly-sliced green onions

1 tbsp

toasted sesame seeds

1/4 cup

sliced scallions

Asian Glaze Ingredients:

1 1/2 cups

hoisin sauce

1/3 cup

rice vinegar

2

garlic cloves, minced

2 tsp

brown sugar

2 tbsp

soy sauce

1 tsp

fresh grated ginger

1 tsp

sesame oil

Garnish:

thinly sliced scallions on the diagonal

toasted sesame seeds