INGREDIENTS
1 serving
spice biscuits gf scd
100 gs
ground almonds
25 gs
dessicated coconut
60 mls
honey
40 mls
extra virgin olive oil
1
tblsp lemon juice
1/4 tsp
bicarbonate of soda
2 tsps
ground ginger
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1 pinch
salt
1 serving
set the oven to 150°c
1 serving
measure out the ground almonds and dessicated coconut into a bowl. add the bicarbonate of soda
1 serving
measure out the honey
1 serving
cover a baking tray
12 balls
take walnuts sized pieces and roll into a
1 serving
bottom of the oven
1 serving
cool on the tray
1 serving
place on a tray leaving plenty of space between each one then flatten down
1 tbsp
if you want to make them more gingery