INGREDIENTS
17 ozs
musselman's apple butter
1 cup
ketchup
2 tbsp
dijon mustard
2 tbsp
worcestershire sauce
1/2 cup
apple cider vinegar
2 tbsp
olive oil
3 tbsp
soy sauce
2 cloves
garlic
1 tsp
onion powder
1 tsp
pepper flakes
2 tsp
paprika
1/3 cup
brown sugar