Living and Raw Foods: On Fermented Foods - Are Fermented Foods Living Foods

negative: - most ff are very acid-forming foods; ref: gabriel

cousens

mono-sodium glutamate; ref: glutamic acid

filer

the msg and alcohol are products of natural fermentation. - except

yoga/ayurveda. here tamasic means that in the long term

yoga recommends avoiding tamasic food. - rejuvelac

honey added

earth; a one will. wheat sprouts that are decaying in water will not grow

it is thus reasonable to ask: does a living bacteria culture on a dead/dying base qualify

culture

although often referred to as "living foods"

foods". fermentation is the process of bacterial growth in a base food that

ultimately dies

if planted

ultimately

as a "living food