Dessert Mint Pesto

INGREDIENTS

2 cups

mint leaves

1/2 cup

walnuts

1/3 cup

honey

1 Tbsp

vanilla extract

1 serving

so out to the herb bed i went and i and

1 serving

i my mint and shook it

1 leaves

then stripped all the off into a measuring bowl

1 cups

i had four of mint leaves if i down on them

1 serving

pay no attention to all the squash in the background

1 serving

i added the honey

1 serving

the vanilla extract

1 cups

then i poured it into a couple of freezer to store in the freezer

1 serving

it is also trying to take over my world