INGREDIENTS
2 cups
flour
2 tbsp
chives
3/4 cup
butter
1 cup
sharp �cheddar cheese
2
egg yolks
6 tbsp
heavy cream
2 tbsp
butter
1 tbsp
vegetable oil
1 lb
chicken breasts
2 media
carrots
1 stalk
celery
1/2 lb
shiitake mushrooms
3/4 cup
petite peas
6 tbsp
butter
1/4 cup
flour
1/2 cup
heavy cream
1 tsp
thyme salt
1 serving
pepper
1
egg
1 package
active yeast
1 1/2 cups
warm water
1 tbsp
honey
2 tbsp
olive oil
3 cups
flour
1 tsp
salt
2 tsp
mustard
1/4 cup
rice wine vinegar
1 tsp
soy sauce
2 tbsp
sesame oil
2
peanut oil
1 serving
salt
1 serving
pepper
3 lb
chicken
2 oz
butter
2 small heads
head napa cabbage
1 cup
romaine lettuce
10
snow peas
1 tbsp
sesame seeds