Newsletter April 2017 Sourdough and a Bad Dog

rye starters and need to be fed regularly to prevent spoilage

i must try this combination the next time i experiment. the bonus is that i could use up a trifle of the enormous amount of fat in my freezer

milk kefir separating

milk kefir strained

if you are interested in trying milk kefir

sharon

i received a follow up from how the taste of the animal fat blended right into the factura pastries from argentina

hello c

in my experience

thanks again

all the best