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Gluten-Free Pumpkin Crumb Cake

glutenfreegoddess.blogspot.ca
  • 55 minutes
  • Serves 55

INGREDIENTS

1 serving

the california sun hangs and low in the sky

1 serving

no wonder we gather to celebrate. the rebirth of is no thing. and a brand new year awaits. front loaded

1 1/3 cups

brown sugar

1 cup

sorghum flour

3/4 cup

hazelnut flour

1/2 cup

tapioca starch

1/4 cup

cornstarch

1 1/2 tsp

baking powder

1 tsp

baking soda

1 tsp

xanthan gum

1 tsp

sea salt

1 tsp

cinnamon

1/2 tsp

ground nutmeg

1 cup

pumpkin puree

3 larges

eggs

1/2 cup

coconut oil

1 tbsp

bourbon vanilla extract

1/3 cup

brown sugar

3 tbsp

sorghum flour

3 tbsp

coconut oil

2 tbsp

walnuts

1 tsp

ground cinnamon

1 serving

that's okay

1 cup

because i understand the hoopla. i know where this urge comes from. the itch to make a ruckus in the dark. to sing

1 serving

but only

1 serving

so that gave me the perfect excuse to nap. and read in bed

1 lb

i am reading carolyn g. hei run- the last gift of time. i read a chapter on memory- and the seduction of nostalgia . and i read this

1 serving

now is new

2011

originally published december