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Grain Free Plain Sponge Cake SCD GF DF

glutenfreescdandveggie.blogspot.ca
  • minutes
  • Serves 10

INGREDIENTS

250 gs

ground almonds

3 larges

eggs

3

tblsps extra virgin olive oil

80 mls

acacia honey

1/2 tsp

bicarbonate of soda

1

tblsp vanilla extract

1 pinch

salt

1 C

heat the oven to 170° pour the honey

1 serving

process until combined

1 serving

measure out the ground almonds

1 serving

simple! you could mix pistachios into the batter if you prefer

1 serving

pear & ginger pudding

1 serving

cook

1 serving

into half the mix

1

instead of