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Roasted Garlic Aioli

Guy Fieri
  • 60 minutes
  • Serves 1

INGREDIENTS

2

whole heads Garlic

1

Parsley, fresh

1/2 tbsp

Dijon mustard

1/3 cup

Lemon juice, fresh

1 cup

Mayonnaise

1 dash

Worcestershire sauce

1/8 tsp

Cayenne pepper

1

Kosher salt and freshly ground black pepper

1

Olive oil, Extra-virgin

2 tbsp

Parmesan, grated