INGREDIENTS
2
whole heads Garlic
1
Parsley, fresh
1/2 tbsp
Dijon mustard
1/3 cup
Lemon juice, fresh
1 cup
Mayonnaise
1 dash
Worcestershire sauce
1/8 tsp
Cayenne pepper
1
Kosher salt and freshly ground black pepper
1
Olive oil, Extra-virgin
2 tbsp
Parmesan, grated