INGREDIENTS
12
Shrimp, Jumbo
1/4 oz
Basil, Fresh
4 oz
California prunes
1/2 can
Chickpeas
1/4 oz
Cilantro, Fresh
1
Garlic clove
1
Lemon
1 1/2 oz
Matchstick carrots
1/2 oz
Parsley, Fresh
1
Shallot
2 oz
Quinoa, Red
2 oz
Quinoa, White
1
Black pepper
2 tsp
Paprika, Smoked
1
Salt
1/2 tsp
Sp ground cinnamon
1
Olive oil
2 tsp
Cumin, Ground