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Slow Cooker Asian Meatballs

Deborah, Taste and Tell
  • 380 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

ground beef

1/2 lb

ground pork

1/2 cup

panko breadcrumbs

2

scallions, chopped

1

egg

1 tbsp

soy sauce

2 tbsp

fresh ginger, minced (cut this in half if you don't love ginger!)

1 clove

garlic, minced

1 tbsp

vegetable oil

1/4 cup

hoisin sauce

2 tbsp

soy sauce

1 clove

garlic, minced

1 tbsp

fresh ginger, minced

1 tbsp

rice vinegar

1/4 cup

plum sauce