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Home-Cured Bacon, Quick, Easy, and NO NITRATES

www.thehiddenpantry.blogspot.ca
  • minutes
  • Serves

INGREDIENTS

1 serving

home cured bacon

2 Cs

coarse kosher salt

2 Cs

brown sugar

1 T

pepper

2 lb

pork belly

2 Cs

coarse kosher salt

1 1/2 Cs

brown sugar

1/2 C

granulated maple syrup

1 T

pepper

1/2 t

hickory smoke flavor

2

so now i have trays of bacon uncovered and curing in the spare refrigerator we keep in our garage. boy does the aroma hit you when you open the door

1 serving

freshly bacon we just made at home

15

wednesday

1 serving

mix altogether and proceed exactly the same as the first batch was done

30

wednesday

1 slabs

these are the once the curing salts were away

1 serving

randy pearson owner rivertown butcher shop

1 serving

calling our butcher