INGREDIENTS
1 serving
home cured bacon
2 Cs
coarse kosher salt
2 Cs
brown sugar
1 T
pepper
2 lb
pork belly
2 Cs
coarse kosher salt
1 1/2 Cs
brown sugar
1/2 C
granulated maple syrup
1 T
pepper
1/2 t
hickory smoke flavor
2
so now i have trays of bacon uncovered and curing in the spare refrigerator we keep in our garage. boy does the aroma hit you when you open the door
1 serving
freshly bacon we just made at home
15
wednesday
1 serving
mix altogether and proceed exactly the same as the first batch was done
30
wednesday
1 slabs
these are the once the curing salts were away
1 serving
randy pearson owner rivertown butcher shop
1 serving
calling our butcher