INGREDIENTS
1
Batch Lexi’s dough
1 cup
almond flour 112g
1 cup
tapioca flour 98g
1/2 tsp
sea salt
1/4 cup
maple sugar
4 tbsp
butter
1
large egg
1
Batch Homemade Jam
2 cups
fresh organic blueberries, strawberries, or fruit of joice
2
tablespoons raw honey
2 tbsp
lemon juice
2
tablespoons chia seeds
Glaze
1/2 cup
powdered sugar
2 tsp
cashew milk or almond milk
1/4 tsp
vanilla extract, almond extract
Optional: Add 1 teaspoon freeze dried strawberry powder to color your glaze.