INGREDIENTS
4
white fish fillets, such as tilapia or cod or snapper
1/4 tsp
sea salt
1/8 tsp
freshly ground black pepper
1/8 tsp
sweet paprika
2
tomatoes, seeded and finally chopped
1/4 cup
white wine or champagne (optional)
2
large lemons, juiced, about 1/4 cup
4 tbsp
grassfed butter or olive oil
2 tsp
fresh thyme leaves