Favoreats
Favoreats LLC
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INGREDIENTS
2
(12-16 ounce) pork tenderloins, trimmed
1 1/4 tsp
kosher salt
3/4 tsp
pepper
2 tsp
vegetable oil
4 tbsp
unsalted butter, cut into 4 pieces
2
shallots, thinly sliced
2 tbsp
water
1 tsp
packed light brown sugar
3/4 cup
balsamic vinegar
2 tsp
chopped fresh rosemary
1 tbsp
Dijon-style mustard