INGREDIENTS
1 1/4 cups
almond flour
1/2 tsp
sea salt
1 tbsp
virgin olive oil
1
egg
1/4 tsp
baking soda
1/2 tsp
cilantro
1/2 tsp
lime juice
4 cups
water
2 cups
soaked and black beans
1 cup
cranberries
1 tsp
salt
3 tbsp
olive oil
1/4 cup
avocado crema
1/4 cup
tomatillo salsa
2 cups
cabbage
1 cup
chicken breasts
2 tbsp
pomegranate seeds
1/4 cup
cojita cheese
2 tbsp
cilantro