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Portobello Mushroom Lasagna

Ina Garten
  • 115 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Portobello mushrooms

3/4 lb

Lasagna noodles, dried

1/2 cup

All-purpose flour

1 tsp

Black pepper, freshly ground

1

Kosher salt

1 tsp

Nutmeg, ground

1

Olive oil, Good

12 tbsp

Butter, unsalted

1 cup

Parmesan, freshly ground

4 cups

Whole milk