Pantry Secrets Bread - Product Review and How-To

pantry secrets bread - product review and how-to

even if you choose not to make your own bread

i attended a class held by the relief society on bread making

i have never gone back to bread since

the process of making it takes hour - and only requires your attention

ingredients are inexpensive; one of bread costs 0.25 cents to make

the same recipe be used to make other things; bread sticks

it is by far the easiest bread i've ever made

it is delicious! everyone loves it

lehi roller mills turkey brand flour

sugar

salt

saf-instant yeast

quarter size drops of liquid lecithin

tap water

add lecithin and water

dough should be slightly sticky

flour to the dough after it has finished mixing

spray counter and pans

shape loaves

replace of the water

lehi roller mills turkey brand flour

saf-instant yeast

liquid lecithin

lehi roller mills turkey brand flour

this flour has a high gluten content

this flour isn't a bread flour

as a side note

saf-instant yeast

saf-instant is simply the brand name - the creator of this recipe found it to be the best

yeast allows you to mix the bread dough

using yeast cuts your bread making time in half

this yeast handle extreme heat without causing damage

saf-instant yeast be purchased at alison's pantry and at macey's ) and probably $3.50 regularly

his yeast has an extremely long shelf life - at least a year if left - almost indefinately if kept in the freezer

liquid lecithin

liquid lecithin is used as the oil replacement in this recipe

now lets make some bread

add lecithin

should equal the size of a 'quarter' when poured into the flour mixture

now add the tap water

you should mix the dough )

adding flour without providing time

the sides of the bowl should be clean

place the dough on a cutting board that has been sprayed

using pam cooking spray instead of flour to keep the dough from sticking keeps it moist

spray one of your hands

knead the dough 4 times

cut the into 4 equal parts

perfect bread every time

this recipe aso be used

just use the same amount of wheat flour as regular flour

use the same amount of salt and sugar

increase the lecithin amount by

replace of water

this recipe is supposed to be a 'go-to' recipe

pantry secrets sells a video on how to make everything using the same recipe - bread

it only requires ingredients; which are very easy to come by

so i decided to do a product review and how-to post to answer questions

mix

let raise minutes

bake at )

mix

the ingredients not commonly used by other recipes are

why use it

it is inexpensive. costco sells it )

from my personal research

sorry

why use it

why use it

it has a shelf life of years

it is much better

can be purchased

it has a tendency to run

so of mixing

this picture demonstrates how it should look - the sides are starting to come clean

if it is too

if it is too wet

once you have the right consistency

continue mixing until the minutes is up

cover

let raise

then bake at

also

in my personal experience