INGREDIENTS
1/2
Avocado
1/2
bunch Cilantro
1
Corn, on the cob
3
Garlic clove
1 1/2
Jalapeno
1
Limes
2
Limes, wedges
1/4 cup
Red bell pepper
1/4 cup
Red onion
8
Tomatillos
2
Yellow squash
2
Zucchinis
1
Salt and pepper
5 tbsp
Olive oil, extra virgin
72
inch Corn tortillas
2 tbsp
Butter, unsalted
1/2 cup
Queso fresco