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Spinach Lasagna Roll-Ups

Heidi Larsen, FoodieCrush
  • 50 minutes
  • Serves 8

INGREDIENTS

For the filling:

1 1/2 cups

park-skim ricotta cheese

1 cup

mozzarella cheese, divided

3/4 cup

frozen chopped spinach, thawed and drained of excess liquid

1/2 tsp

kosher salt

1/4 tsp

fresh ground black pepper

For the remainder of dish:

1 cup

marinara sauce

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/4 tsp

garlic powder

1/4 tsp

crushed red pepper flakes

8

lasagna noodles, cooked

Parsley or basil leaves, slivered, for garnish

Parmesan cheese for garnish