INGREDIENTS
For the filling:
1 1/2 cups
park-skim ricotta cheese
1 cup
mozzarella cheese, divided
3/4 cup
frozen chopped spinach, thawed and drained of excess liquid
1/2 tsp
kosher salt
1/4 tsp
fresh ground black pepper
For the remainder of dish:
1 cup
marinara sauce
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/4 tsp
garlic powder
1/4 tsp
crushed red pepper flakes
8
lasagna noodles, cooked
Parsley or basil leaves, slivered, for garnish
Parmesan cheese for garnish