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Carrot Salad GF SCD

glutenfreescdandveggie.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

in a food processor

1 serving

in the food processor

1 tbsp

the lemon and pour onto the carrots and apple

1 cubes

chop the cucumber into then tip into a bowl

1 serving

mix then stir in the yogurt and honey

1 serving

heat a frying pan on a heat and pour in the pumpkin seeds. toast

1 serving

pour the pumpkin seeds and raisins into the salad

1 serving

season

1 serving

chill before serving