Chickpea Sweet Potato Kale Salad

INGREDIENTS

2 cups

sweet potatoes, cut into 3/4 inch cubes

1/2

yellow onion, chopped

1/2 tsp

kosher salt

1/4 tsp

coarse ground black pepper

2 tbsp

olive oil, divided

2 tbsp

lemon juice

1/2 tsp

Dijon mustard

1/4 tsp

paprika

1 pinch

sugar

1 can

chickpeas, drained and rinsed

8 cups

curly kale, chopped and stripped of stems