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Pesto: Create Your Own Variation

jenncuisine.com
  • 5 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

2 cups

Leafy and fragrant greens or herbs - basil

1/2

Lemon, juice of

1

Salt and pepper

3

glugs Olive oil, high quality extra virgin

1/2 cup

Pine nuts, toasted

1/4 cup

Parmesan, grated