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Nettle Soup

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

1 3/4 lb

russet potatoes

1 serving

coarse salt

9 tbsp

butter

6 tbsp

olive oil

3 media

onions

8 cups

nettle leaves

8 cups

chicken stock

1 serving

heavy cream

1 serving

pepper