INGREDIENTS
12 oz
short pasta (shells, macaroni, rigatoni)
Salt for pasta water
3
Tbsp olive oil (plus 2 Tbsp if you are using tuna packed in water)
1/4 cup
chopped shallots (can sub onion)
2
teaspoons mince garlic
1/2 tsp
red pepper flakes
2 5 ounce cans
tuna packed in olive oil, drained
1 14 ounce can
crushed tomatoes
1/4 cup
chopped kalamata olives
1 tsp
capers
1/2 tsp
black pepper
1/4 tsp
salt (more to taste)
1/4 cup
shredded Parmesan
1 tbsp
chopped fresh parsley