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Elise Bauer

Elise Bauer
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

short pasta (shells, macaroni, rigatoni)

Salt for pasta water

3

 Tbsp olive oil (plus 2 Tbsp if you are using tuna packed in water)

1/4 cup

chopped shallots (can sub onion)

2

 teaspoons mince garlic

1/2 tsp

red pepper flakes

2 5 ounce cans

tuna packed in olive oil, drained

1 14 ounce can

crushed tomatoes

1/4 cup

chopped kalamata olives

1 tsp

capers

1/2 tsp

black pepper

1/4 tsp

salt (more to taste)

1/4 cup

shredded Parmesan

1 tbsp

chopped fresh parsley